These are natural oils suitable for direct consumption with an Oleic acid ratio between 0.8% and 2%.
Virgin Olive Oil is a natural olive oil suitable for direct consumption with an Oleic acid ratio between 0.8% and 2%.
Intensity: Medium
Tasting notes: Due to its acidity ratio, it has a thicker consistency and intense aroma compared to our other olive oils. Contains notes of green almond, almond, grass.
Recommended usage areas:
- Can be consumed as an alternative to extra virgin olive oil.
- In addition to its use in hot and cold dishes, it is especially recommended for olive oil dishes and appetizers.
Usage conditions for your olive oil to preserve its flavor for a longer time:
- Use by transferring to a dark-colored glass bottle.
- Store in a cool place away from sunlight.
- Avoid prolonged contact with air. Do not pierce the tin.
- It may freeze in the cold; thawing does not affect its quality.
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